Mari’s Ecuadorian Flavor Menu

Encebollados

$20.99

Traditional Ecuadorian tuna soup with yuca, tomatoes, cilantro and pickled onions,served with chips.

Ceviche de Camaron

$24.25

Traditional Ecuadorian shrimp ceviche prepared with red onions, lime juice and fresh cilantro.Served with plantain chips.

Pescado Frito

$24.99

Whole or boneless fried tilapia fish served with rice, salad, and green fried plantains.

Bandera Ecuatoriana

$30.99

A traditional Ecuadorian combination platter featuring beef stew (guatita), shrimp, rice, green plantains and avocado.

Choclo con Queso, Habas y Ensalada

$15.95

Traditional Ecuadorian white corn served with cheese, fava beans and pico de gallo salad.

Arepas

$11.99

raditional corn cakes stuffed with your choice of cheese or chicken

Mole Pillo

$15.25

Sofrito w/ butter, scallions and garlic, mixed w/ eggs, white corn, heavy cream and cilantro on top.

Chicharrón con Patacones

$15.99

Crispy fried pork belly served with green plantain tostones and your choice of pickled vegetables or fresh guacamole.

Papi Pollo or Salchipapas

$15.99

French fries topped with chicken or sausage, served with fresh salad.

Yucas Fritas

$10.95

Fried yuca comes with avocado sauce and salad

Maduros con Queso and Chicarron

$10.99

Sweet plantain with cheese and pork

Llapingacho

$24.99

Traditional Ecuadorian fried potato pancakes, served with creamy peanut sauce,chorizo, avocado, beets, salad and a fried egg.

Secos

$22.99

Traditional Ecuadorian stew slow-cooked with tomatoes, onions and herbs. Served with rice and tostones or french fries.

Menestra Individual

$23.99

Traditional bean stew served with rice and your choice of chicken or pork chop.

Guatita

$23.50

Traditional Ecuadorian tripe stew cooked in a creamy peanut sauce with potatoes. Served With rice, salad, eggs and sweet plantains.

Churrasco (G/F)

$24.50

Grilled or stewed beef served w¡th rice, salad, French fries and a frled egg.

Fritada con Mote y Maduro...

$24.99

Traditional fried pork served with hominy corn, sweet plantains and pico de gallo.

Asado Tricolor

$36.99

Grilled beef, pork chop and chicken with stew lentils or beans, rice and tostones.

Alitas Asadas

$24.50

Grilled chicken wings Ecuadorian style with rice, tostones and salad.

Bandeja Paisa

$24.99

Grilled beef, chlcharron sausage, egg, rice, avocado, and beans stewedin c1 sofnto of tomatoes, onions, garlic, and cilantro, topped with arepa.

Chaulafán

$26.50

Ecuadorian style fried rice with chicken, pork, beef, shrimp, eggs and vegetables, seasoned with soy sauce, cumin and achiote (peppery flavor). Topped with sweet plantains.

Arroz con Camarones.

$26.50

Shrimp fried rice with vegetables, soy sauce and sweet plantains.

Camarones al Ajillo

$26.50

Shrimp sautéed in garlic butter sauce and fresh herbs, served with rice and tostones.

Apanados de Camaron

$26.50

Breaded shrimp with rice, salad, beans and tostones.

Arroz Moro Vegetariano

$24.99

White rice mixed with lentils, tomatoes, garlic, sautéed vegetables, cheese and egg.

Apanados de Pollo

$24.99

Breaded chicken with rice, salad and beans

Ensalada de Casa

$24.99

Ecuadorian style salad with grilled chicken, onions, tomatoes, strawberries and fresh lime dressing.

Tallarin (Pasta)

$24.99

Fresh noodles sautéed in a savory garlic and onion sofrito. Served with your choice of chicken, beef, or mixed vegetables.

Smoothies

$6.50

Juices

$5.50

Sodas

$3.99

Hot Drinks

$4.50

Helados de Salcedo

$5.25

our very special Ecuadorian ice cream

Regular Ice Cream

$5.25

vanilla - chocolate - mango - green tea

Tres Leches

$12.50

soft cake, made with a three milks and topped with whipped cream

Flan

$8.50

creamy homemade flan in the Ecuadorian style, made with vanilla and covered with golden caramel

Ecuadorian Buñuelos

$12.50

fried pastries made from a batter of flour, milk, eggs, sugar, and baking powder.